Recipe: Perfect Puding Labu Tiga Lapis (labu, cendol/dawet, pandan)

Puding Labu Tiga Lapis (labu, cendol/dawet, pandan).

You can have Puding Labu Tiga Lapis (labu, cendol/dawet, pandan) using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Puding Labu Tiga Lapis (labu, cendol/dawet, pandan)

1. Prepare of Lapisan 1:.
2. It's 200 gr of labu kukus dan haluskan.
3. Prepare 500 ml of santan.
4. It's 1/2 bungkus of agar2 plain.
5. You need of Gula pasir (sesuai selera manisnya).
6. You need Sejumput of garam.
7. Prepare of Essence vanilla.
8. You need of Lapisan 2:.
9. It's 500 ml of santan.
10. It's 1/2 bungkus of agar2 plain.
11. Prepare 1 sachet of kental manis.
12. Prepare 1 of bungkus/mangkuk cendol/dawet.
13. Prepare of Gula pasir (sesuai selera manisnya).
14. It's of Essence vanilla.
15. Prepare Sejumput of garam.
16. You need of Lapisan 3:.
17. It's 500 ml of santan.
18. You need 1/2 bungkus of agar2 plain.
19. You need 1 sachet of kental manis.
20. You need Secukupnya of pasta pandan.
21. Prepare of Gula pasir (sesuai selera manisnya).
22. Prepare Sejumput of garam.

Puding Labu Tiga Lapis (labu, cendol/dawet, pandan) step by step

1. Siapkan bahan-bahannya.
2. Campur semua bahan lapisan 1, aduk rata, masak hingga mendidih, angkat, tuang ke dalam cetakan yang sudah dibasahi dengan air, biarkan 1/2 beku.
3. Campur semua bahan lapisan 2 kecuali cendol/dawet, aduk rata, masak hingga mendidih, masukkan cendol/dawet, tuang di atas lapisan 1, biarkan 1/2 beku.
4. Campur semua bahan lapisan 3, aduk rata, masak hingga mendidih, angkat, tuang di atas lapisan 2, biarkan beku,.
5. Setelah puding set, keluarkan dari cetakan, sajikan... Ini pas memotong pisaunya kurang tajam jadi agak kurang rapi hasil potongannya.

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